Giorgione’s restaurant is a place where tradition, research and passion for ingredients meet, creating deliciously simple recipes. Eating at Giorgione’s is like being at home. A well-kept home where they look after their guests, pampering them with genuine, highly simple dishes straight out of Italian and Parma tradition.

The menu at Giorgione’s blends tradition with innovation, resulting in tasty dishes that range from typical Parma cuisine to delicious homemade creations: one clear example is the list of fresh stuffed pasta, all entirely homemade, including up to 13 dishes depending on the season.
Giorgione’s pays the same attention to its selection of wines, with a list that contains local, national and international bottles. Various types of champagne also come from abroad, all to satisfy any palate.

Giorgione’s has also thought about children, offering a menu with special dishes in smaller portions. Companies are also catered for with 3 full set-price menus, including drinks, bitters and coffee.


(Our menu on Fridays and Saturdays)

Giorgione’s upholds traditions: every Friday and Saturday, the chef offers closely guarded recipes from the most well-known housewives of Parma, showcasing real dishes that have made Parma famous around the world as a culinary benchmark.

Catering & street food

The Restaurant also works in catering, meetings and ceremonies.
Thanks to its wide network of partners, Giorgione’s can provide outsourcing solutions for any type of event and for any number of covers.
The Restaurant’s rooms, the veranda and the summer garden are always available.

Under the “DAL PARMIGIANO gourmet street food” brand, Giorgione’s Restaurant can also provide street food. Its food truck can reach any location and stay open for the entire duration of an event.


Where to find us